Potatoes contain plenty of starch.Cook them water or oil so that they will cook faster.Add a little water during stir-frying to let it cook well.This also shortens the cooking time.

I've been making this for my family for a long time. I remade the sauce from a recipe I saw in a cookbook.Julienned carrots and daikon radish, etc. go well with this.Letting the meat sit in the water allows the flavor to soak back into the meat, making it tender. If it's difficult to slice thinly, place in the refrigerator for a little. You don't have to let the boiled water cool completely. Recipe by Yuuyuu0221

This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

This is, so to speak, "Nikujyaga" in Japanese. This is a ubiquitous home cooked meal in Japan that everyone loves. I used pork in this recipe but beef is also tasty! This is easy to make so I would like you to try!

I wanted to make a rich tasting dish using new potatoes. This is also good with chicken instead of pork belly.Since a lot of fat will come out of the pork belly, there's no need to add oil. In addition, be sure to remove any excess fat with kitchen paper towels.Use a piece of kitchen paper as a lid on top of the simmering ingredients just like a drop lid (otoshibuta). This makes it easier for the flavors to penetrate.The amount of seasonings are approximate, so please adjust to taste. Recipe by Mikikoshi

Slow cooked for such tender meat, infused flavors. I love just getting my ingredients together, setting the slow cooker and forgetting about dinner until the aromas start to fill the house and I'm done with everything else I need to tend to. No heating up the house, easy and delicious. Asian foods are a favorite in my house. Beef and beef stock can easily be substituted. A good stew meat it fantastic to use in the beef version.

I wanted to make a festive looking dish using cheap thinly sliced pork offcuts. So I combined them with potatoes, and flavored it all with a ketchup based barbeque sauce, which everyone in my family loves.If you use very thinly sliced pork offcuts, it will taste like beef stew.If you use lean pork that's sliced more thickly, it will be more voluminous, which men like.Add some mushrooms if you have them in your refrigerator to make the dish even more extravagant. Recipe by pakira555

My wife doesn't like spicy like I do, so I am taking a Korean beef dish, and slightly modifying it for pork, and rice bowl. Hope you enjoy it as much as we did. If you want a grilled flavor, with no sauce, grill the pork after marinating, and serve. But for the added sauce and veggie option, follow this recipe.

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

This is a recipe I made for my husband, who loves miso ramen and potatoes with butter. It's really filling.Don't over-cook the potatoes, or they'll lose their crispy texture. For 2 to 3 servings. Recipe by Haranouenoponyoponyo