Cooking Instructions
- 1
preheat oven to 230c
- 2
trim excess fat from leg, don't go too crazy its good to leave some fat for flavor.
- 3
mix together all remaining ingredients (salt, pepper, onion, galic, etc,...) using the oil to bind it all together.
- 4
using a fillet knife or some other thin bladed knife poke holes 3 to 4" apart about 2" deep and 1/2" wide. take about a tablespoon of the seasoning mixture and using your finger stuff it into the holes you poked. rub remaining seasoning all over the pork leg.
- 5
place the pork leg into a roasting pan and cover securely with foil. place in the oven and bake for 11/2 hours covered then remove the cover and baked uncoverd an additional 15 mins or until brown. check with thermometer for doneness.
- 6
remove from oven and let rest for 10 mins before carving.
- 7
optional: add potatoes, squash, and carrots to baking pan before putting it in the oven. for a great roasted side dish.
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