White flour Ugali

Name: White flour Ugali
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 cups water; 500 g grade 2 white maize flour

Violine Atieno @cook_7537681

Ugali is one of the Kenyan staple food. In coastal region it is called 'sima'. It is rich in starch. It is prepared from maize flour and water. Some communities in Kenya prepare Ugali using millet, sorghum and cassava flour. It can be served with different stew eg meat, fish, omena etc.

Violine Atieno @cook_7537681

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Ingredients

20 minutes

2 servings

3 cupswater
500 ggrade 2 white maize flour

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Steps

20 minutes

1

Pour water in a sufuria and pit over medium heat, let it boil (until you see bubbles)
2

Add a handful of maize flour and use a flat wooden cooking stick to stir the mixture to form a porridge like consistency.
3

Continue adding the flour a little at a time while pressing to the sides of the sufuria to remove lumps. When there are no more lumps stop stirring and let it cook for about 5 minutes. when the mixture is firm stir again using a wooden cooking stick for 3 minutes.
4

Form a round shape by bringing together the dough from sides of the sufuria to the mixture.
5

Then transfer the mixture in a flat plate by turning the sufuria over on top of the plate
6

Cut the Ugali into smaller portions or just eat like that. Serve with stew