Meat stew (with rice)

Name: Meat stew (with rice)
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 onion; 2 tomatoes; 3 carrots; 1 bunch Coriander; 1 Corjet; 250 g Meat; 10 Potatoes (500g); 1 green pepper; 1 glass green peas

Dorothy Mbithe @cook_7528762

Meat stew (with rice)

Dorothy Mbithe @cook_7528762

Saved

Ingredients

30 mins

5 servings

1onion
2tomatoes
3carrots
1 bunchCoriander
1Corjet
250 gMeat
10Potatoes (500g)
1green pepper
1 glassgreen peas

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Steps

30 mins

1

Chop all your vegetable in your desired sizes. For potatoes half's or quarters are better they cook faster.
2

Boil your meat and green peas before you start cooking.
3

Preheat your sufuria(pan) and add cooking oil. When hot add the onions and cook until soft and lightly brown.
4

We then add the meat it will taste better when fried before the vegetables.
5

Next add the chopped tomatoes, potatoes and carrots and continue to stir fry.
6

Then add the corjet and green pepper. Cook for a short while (2mins)
7

Then add the boiled green peas and continue to stir.
8

We add the coriander last to preserve its fresh taste then add water and let it simmer to form soup.
9

Serve with rice or chapati and you can add various toppings like avocado.