Tomato Garlic Coconut Thokku | Yummy Side dish - Side Dish for Rice, Idli or Dosa
In Tamil language, "thokku" generally refers to a type of spicy, thick chutney or pickle. Thokku is often used as an accompaniment with rice, dosas, or rotis, adding a robust flavor to meals.
Experience the vibrant flavors of Tomato Garlic Coconut Thokku, a delectable side dish perfect for enhancing your rice, idli, or dosa. Start by heating oil in a pan, adding mustard seeds, urad dal (black gram lentils), and fennel seeds. Once the mustard seeds pop, sauté chopped green chili, ginger, garlic, and curry leaves until fragrant. Add onions and cook until golden brown, then mix in tomatoes. Sauté until the tomatoes are mushy, season with salt, and mash slightly. Stir in chili powder and grated coconut, cooking until the raw smell disappears. This thokku adds a rich, tangy kick to any meal, making it a must-try for a delicious, flavorful addition to your dishes!
Tomato Garlic Coconut Thokku | Yummy Side dish - Side Dish for Rice, Idli or Dosa
In Tamil language, "thokku" generally refers to a type of spicy, thick chutney or pickle. Thokku is often used as an accompaniment with rice, dosas, or rotis, adding a robust flavor to meals.
Experience the vibrant flavors of Tomato Garlic Coconut Thokku, a delectable side dish perfect for enhancing your rice, idli, or dosa. Start by heating oil in a pan, adding mustard seeds, urad dal (black gram lentils), and fennel seeds. Once the mustard seeds pop, sauté chopped green chili, ginger, garlic, and curry leaves until fragrant. Add onions and cook until golden brown, then mix in tomatoes. Sauté until the tomatoes are mushy, season with salt, and mash slightly. Stir in chili powder and grated coconut, cooking until the raw smell disappears. This thokku adds a rich, tangy kick to any meal, making it a must-try for a delicious, flavorful addition to your dishes!
Open in Cookpad AppSteps
- 1
Heat the oil in Pan, add mustard seeds, urad Dal (black gram lentils, split and skinned), fennel seeds.
- 2
When Mustard seeds split, add fennel seeds, chopped green Chilli, ginger, garlic, curry leaves and Sauté for some minutes.
- 3
Now add Onions. Cook till it turns slightly brown.
- 4
Then add tomatoes...Sauté it till it become mushy and Add Pinch of Salt.
- 5
Mash the tomatoes slightly
- 6
Add Chilli Powder
- 7
Finally add Grated Coconut...Cook it till raw smell goes away.
- 8
Cook until the oil begins to separate from it.
- 9
Finally, Tomato Garlic Coconut Thokku is ready..
Cooksnaps
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