Sieve the flour in a bowl and add very little water bit by bit as you mix it.
*Be careful not to add too much water as we want a very thick dough.

After successfully mixing, your dough should be very thick. You then get your board and you can divide the dough into smaller balls so as to make the rolling easier.

Roll the dough until it becomes slim and then cut into long slim separate parts(your desired pasta size)

Put your water in the fire and allow it to boil well before adding the pasta dough and allow to boil for about 5-7 mins

When done, mix your pasta with the already made sauce or stew and serve hot.