Bajra Aloo Ki Roti

Name: Bajra Aloo Ki Roti
Total time: 1800 s
Yield: Makes 4 rotis
Cuisine: Indian
Ingredients: 1 cup bajra flour (pearl millet); 1 medium potato 🥔, boiled peeled & mashed; 1 tbsp onions 🧅, finely chopped; 1/2 tsp garam masala; 1/2 tsp green chilli - ginger paste; 1/2 tsp dried mango powder; Salt to taste; Dry Bajra flour for rolling; Warm water to knead the dough; Butter to apply on the rotis

Bina Samir Telivala @Bina_Samir

ir
#bajra
#post2
Bajra flour is a good source of iron & fiber . This roti is good for people with zero wheat tolerance. These rotis are good for heart patients, diabetes & weight loss . Bajra flour is stomach friendly too .
Here is one such recipe that gives an exciting twist to the traditional bajra rotis & rotlas of Gujarati fame .
Cooksnap
@veda_061978

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

Makes 4 rotis

1 cupbajra flour (pearl millet)
1medium potato 🥔, boiled peeled & mashed
1 tbsponions 🧅, finely chopped
1/2 tspgaram masala
1/2 tspgreen chilli - ginger paste
1/2 tspdried mango powder
Salt to taste
Dry Bajra flour for rolling
Warm water to knead the dough
Butter to apply on the rotis
Jaggery & ghee as an accompaniment

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Steps

30 minutes

1

Combine all the ingredients & make a medium soft dough using warm water. Do not rest the dough.
2

Divide the dough into 4 portions.
3

Roll one portion of the dough, using dry bajra flour.
4

Heat a girdle & cook the roti on both sides using little ghee. Remove in a plate,apply butter on them & serve with them with jaggery & ghee. Bajra rotis are ideally eaten with jaggery (gur) & ghee, which makes these rotis even more healthy & nutritious.