Gol Papdi

Name: Gol Papdi
Total time: 1800 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup jaggery grated or cut in small pieces; 6 tbsp ghee; 5 green cardamoms crushed; 2 tbsp almonds slivers; 1 tsp pistachios slivers; 6 inch diameter round tin

Zahra Shaikh @cook_9781601

India

#ir
# jaggery Gol papdi or sukhdi is Gujrati sweet made with whole wheat flour, ghee, and jaggery.

Zahra Shaikh @cook_9781601

India

#ir
# jaggery Gol papdi or sukhdi is Gujrati sweet made with whole wheat flour, ghee, and jaggery.

Saved

Ingredients

30 min

4 - 5 servings

1 cupwheat flour
3/4 cupjaggery grated or cut in small pieces
6 tbspghee
5green cardamoms crushed
2 tbspalmonds slivers
1 tsppistachios slivers
6 inchdiameter round tin

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Steps

30 min

1

Grease the 6 inch round tin and keep aside. Grate the jaggery and slivered nuts,1 cup wheat flour and cardamom ready in a plate. Melt ghee in a kadai.
2

Add the wheat flour and saute on low flame for 15 to 17 mins or till it turns golden brown in colour, stirring continuously.
3

Off the flame and add the grated jaggery,crushed cardamom mix well. When the jaggery melts and mixture is still warm pour it into the greased tin,spread it evenly with a flat spoon.
4

Spread the slivered almond and pistachios and with the help of a small bowl press it gently all over the gol papdi.
5

Cut the gol papdi into daimond shapes while still warm. When cooled remove the Gol Papdi pieces from the tin and store in an airtight container.