Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Arroz blanco
Open in Cookpad AppSteps
- 1
In a saucepan, melt the butter. Add the rice and sauté for 5 minutes. Then add the corn.
- 2
In a blender, combine the two cups of water, onion, garlic, and chicken bouillon cube. Blend well and add to the rice. Cover the rice and cook on low heat for 20 minutes. Remember to check the salt.
- 3
When it's ready, turn off the heat and let it rest for 10 minutes before serving. You can add any vegetables you like.
Cooksnaps
¡Hola!Soy Andrea y tengo 25 años.A los 15 años despertó mi interés por la cocina, miraba por horas videos de recetas en YouTube y Facebook. La primer receta que hice fue una deliciosa pasta blanca.A los 19 años comencé hacer recetas más elaboradas y hasta la fecha.Aquí les estaré compartiendo algunas de mis recetas, a mi estilo☺️
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