Mango Coconut Burfi

Name: Mango Coconut Burfi
Total time: 1800 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 2 cups fresh coconut; 1 cup mango pulp fresh or canned; 1/2 cup milk; 1/2 cup milk powder or malai or khoya; 1/2 cup sugar; 2 tsp ghee; 1/4tsp cardamom powder

Surekha Dongargaonkar @sdsurekha53

It's a Maharashtrian Indian dessert made during festivals like Rakhi Pournima.

Surekha Dongargaonkar @sdsurekha53

It's a Maharashtrian Indian dessert made during festivals like Rakhi Pournima.

Saved

Ingredients

30 min +setting time

8 persons

2 cupsfresh coconut
1 cupmango pulp fresh or canned
1/2 cupmilk
1/2 cupmilk powder or malai or khoya
1/2 cupsugar
2 tspghee
1/4tsp cardamom powder

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Steps

30 min +setting time

1

Put one tsp ghee in a pan add two cups of freshly grated coconut and saute for five minutes on low to medium flame
2

Add sugar and milk cook for five minutes on medium flame.
3

Add mango pulp and milk powder cook till it thikens it will take 15to 20 min on flame.it will become dough like consistency.
4

Grease the plate with remaining one tsp of ghee. Add coconut and mango mixture in a greased plate with the help of spatula spread evenly the mixture.
5

Top this burfi with almond flakes or any nuts you like and press them lightly.
6

After two three hours cut them into pieces and serve.