Posto Bora Jhaal

Name: Posto Bora Jhaal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Posto or poppy seed; 1/8 tsp salt; 4-5 Tbsp mustard oil; 1/4 tsp panchphoron; 1 tsp red chilli powder; 2-3 green chillies; 1/2 tsp turmeric powder

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Posto is an integral part of Bengali cuisine and I made a Jhaal

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Posto is an integral part of Bengali cuisine and I made a Jhaal

Saved

Ingredients

Prep time-10 mins, Cooking time-15 mins

2 servings

100 gmsPosto or poppy seed
1/8 tspsalt
4-5 Tbspmustard oil
1/4 tsppanchphoron
1 tspred chilli powder
2-3green chillies
1/2 tspturmeric powder

Saved

Steps

Prep time-10 mins, Cooking time-15 mins

1

Soak Posto for 3-4 hrs, drain, add little salt and make a hard paste. Give shape of bora
2

In a wok heat mustard oil, add bora and on medium flame fry and set aside
3

In the same oil, add panchphoron, green chiliies and add turmeric powder, red chilli powder and little water, stir
4

Add bora and check on seasoning and set aside
5

Plate with steamed rice and enjoy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 12, 2024 12:49

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you