Spinach pulao

Name: Spinach pulao
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 3 small katori basmati rice; 1 bowl peas; 5-10 cauliflower florets; 5-10 french beans; 1 tablespoon butter; 1 Chopped carrot; 1/2 teaspoon Salt to taste; 1 onion; 1/2 teaspoon jeera; 2 teaspoon biryani masala; 2 teaspoon pav bhaji masala; 1 Lemon juice

Vidyutaa Kashyap @vidyutaa24

#fr
#spinach
#carrot

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5 servings

1 bunchspinach
3small katori basmati rice
1 bowlpeas
5-10cauliflower florets
5-10french beans
1 tablespoonbutter
1Chopped carrot
1/2 teaspoonSalt to taste
1onion
1/2 teaspoonjeera
2 teaspoonbiryani masala
2 teaspoonpav bhaji masala
1Lemon juice

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Steps

25 minutes

1

Wash rice thoroughly take vessel put water and let it boil, put rice into it and let it cook
2

Blanch the spinach and make puree
3

Take kadai add butter jeera chopped onion and saute till golden brown
4

Add all veggies and masala and let it cook, add spinach puree and mix well
5

Once veggies cooked put cooked rice and mix well and put lemon juice
6

Spinach Pulao ready to serve with papad