Baklava

Name: Baklava
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 3 cups all-purpose flour (about 375 grams); 2 tablespoons powdered sugar; 1/2 teaspoon salt; 2 tablespoons melted butter or oil; 1/2 cup water (about 120 ml); 1/2 tablespoon orange blossom water; 2 cups honey (about 500 ml); 2 tablespoons cornstarch; 1 1/4 pounds ground peanuts (about 500 grams); 2 tablespoons powdered sugar; 3 tablespoons orange blossom water

Oume Al Banate @wahrania

وهران

Baklava

Oume Al Banate @wahrania

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Ingredients

15 minutes

Serves 4 servings

3 cupsall-purpose flour (about 375 grams)
2 tablespoonspowdered sugar
1/2 teaspoonsalt
2 tablespoonsmelted butter or oil
1/2 cupwater (about 120 ml)
1/2 tablespoonorange blossom water
2 cupshoney (about 500 ml)
2 tablespoonscornstarch
Filling:
1 1/4 poundsground peanuts (about 500 grams)
2 tablespoonspowdered sugar
3 tablespoonsorange blossom water

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Steps

15 minutes

1

Mix the melted butter or oil with the flour and rub together well with your hands.
2

Once combined, add the powdered sugar and salt, then add the orange blossom water and water. Knead to form a dough and let it rest.
3

Roll out the dough and sprinkle with cornstarch. Gather it together and divide into portions. Roll out the first portion, spread the filling on top, then cover with the second portion of dough. Brush the top with melted butter or oil.
4

Bake in the oven until golden, then pour honey over the baklava while it's still hot.