A picture of Jau ka atta fish shape samosa.

Jau ka atta fish shape samosa

Barnali Debdas @Barnalifoodyworld

#ga24
#Spain
#Group2
#Jau ka atta

#ga24
#Spain
#Group2
#Jau ka atta

Jau ka atta fish shape samosa

Barnali Debdas @Barnalifoodyworld

#ga24
#Spain
#Group2
#Jau ka atta

#ga24
#Spain
#Group2
#Jau ka atta

Saved

Ingredients

15 minutes

2people

100 gramjau ka atta
1/4 tspAjwain
1 cupmustard oil
Salt to taste
1boil potato
2red chilli
1 tspred chilli powder
As needed few cloves
1 tsptomato sauce
1 sliceonion

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Steps

15 minutes

1

Prepare stuffing mash boiled potato mix chopped red chilli salt red chilli powder.Adjust spices according to your taste.Make a dough of all-purpose atta salt Ajawain water.
2

Make small balls roll out stuffing cut both sides of the roti as shown in pic wrap one by one strip well press a little.Use a clove to make eye of the fish.Repeat for the rest of the dough.Heat oil in a kadhai.Deep fry these samosa.
3

Jau ka atta fish shape samosa is ready.Take out and serve with slice onion red chilli and tomato sauce.

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Cooksnaps

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Barnali Debdas @Barnalifoodyworld

on August 12, 2024 20:20

Comments (2)

Daxa Parmar @Daxa_2367

August 12, 2024 23:12

Wow

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