Open in Cookpad AppSteps
- 1
Prepare stuffing mash boiled potato mix chopped red chilli salt red chilli powder.Adjust spices according to your taste.Make a dough of all-purpose atta salt Ajawain water.
- 2
Make small balls roll out stuffing cut both sides of the roti as shown in pic wrap one by one strip well press a little.Use a clove to make eye of the fish.Repeat for the rest of the dough.Heat oil in a kadhai.Deep fry these samosa.
- 3
Jau ka atta fish shape samosa is ready.Take out and serve with slice onion red chilli and tomato sauce.
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https://cookpad.wasmer.app/us/recipes/23979818
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