White peas masala curry

Name: White peas masala curry
Yield: 4people
Cuisine: Indian
Ingredients: 3/4 cup white peas; 1 big onion; 2 tomato; 6 garlic pods; 1 inch ginger; 1 sp chilli powder; 1.5 sp coriander powder; 1/4 sp pepper powder; 1/2 sp garam masala; 1/2 sp amchur powder; 1/4 sp turmeric powder; 1 sp kasthuri methi; Salt; 3 sp oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

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#whitepeas

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30mts

4people

3/4 cupwhite peas
1big onion
2tomato
6garlic pods
1 inchginger
1sp chilli powder
1.5sp coriander powder
1/4sp pepper powder
1/2sp garam masala
1/2sp amchur powder
1/4sp turmeric powder
1sp kasthuri methi
Salt
3sp oil

Saved

Steps

30mts

1

Take all the needed ingredients. Soak peas,overnight.
2

Grind tomato,ginger and garlic,keep aside.
3

In a hot pan,add oil and diced onions,saute. When it becomes brown in colour,add all the spices and mix.
4

Then add grinded paste and salt, mix until oil separates.
5

Now add,soaked peas and mix. Keep the flame low and frequently mix it. Then add 200 to 300ml water and bring it to boil.
6

Check salt level and close the lid,wait for 5 whistle. After it cools down open it and mix. Adjust the consistency as per our needs. Finally sprinkle coriander leaves.
7

Thatsall. Simple and delicious Peas Masala Curry is ready. It goes well with chappathi and also a side dish with rice.