White mutter chaat

Name: White mutter chaat
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 300 gm White Matar; 2 chopped onion; 5-6 Tomato; 1 piece Ginger; 1/2 teaspoon jeera; 1/2 teaspoon hing; 1/2 teaspoon garam masala; 1/2 teaspoon dhaniya powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon Oil or ghee; 2 cup water; 1 bowl pomegranate seeds; 1/2 bowl barik sev; 2 tablespoon oil or ghee; 1 small size raw potato; 1 bowl chopped coriander leaves; 1/2 teaspoon amchur powder or lemon juice; 5-6 panipuri puri; 5-6 sevpuri puri

Vidyutaa Kashyap @vidyutaa24

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#whitepeas

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

300 gmWhite Matar
2chopped onion
5-6Tomato
1 pieceGinger
1/2 teaspoonjeera
1/2 teaspoonhing
1/2 teaspoongaram masala
1/2 teaspoondhaniya powder
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonOil or ghee
2 cupwater
1 bowlpomegranate seeds
1/2 bowlbarik sev
2 tablespoonoil or ghee
1small size raw potato
1 bowlchopped coriander leaves
1/2 teaspoonamchur powder or lemon juice
5-6panipuri puri
5-6sevpuri puri

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Steps

25 minutes

1

Soak the mutter overnight boil the white mutter with 2 cups of water, pieces of raw potato and salt giving 2-3 whistle on high flame and then for 15 minutes on medium flame
2

Heat oil in a kadai add jeera hing chopped onion and grated ginger saute till golden brown
3

Add tomato puree and all spices and mix well
4

Add the boiled mutter mix well and let it cook for 5-10 minutes add amchur powder or lemon juice
5

Give 2-3 whistle if required to get it mixed and cooked properly
6

Take plate put both the puri pour white mutter on it green chutney imli chutney chopped onion and tomato barik sev chopped coriander leaves and pomegranate seeds
7

White mutter chaat is ready to serve with pav or as it is