Stuffed Grape Leaves with Olive Oil (Warak Enab Bi Zeit)

Name: Stuffed Grape Leaves with Olive Oil (Warak Enab Bi Zeit)
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1 lb grape leaves; 1/2 cup rice, soaked for 30 minutes; 1 bunch parsley; 1 medium onion, finely chopped; 2 tomatoes, chopped; 1 1/2 teaspoons salt; 1/2 cup lemon juice; 2 tablespoons olive oil; 2 tablespoons chopped fresh mint; 1 teaspoon black pepper; 1 potato, cut into thick slices

Randa Antaky @cook_18350868

Stuffed Grape Leaves with Olive Oil (Warak Enab Bi Zeit)

Randa Antaky @cook_18350868

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Ingredients

40 minutes

Serves 6 servings

1 lbgrape leaves
1/2 cuprice, soaked for 30 minutes
1 bunchparsley
1medium onion, finely chopped
2tomatoes, chopped
1 1/2 teaspoonssalt
1/2 cuplemon juice
2 tablespoonsolive oil
2 tablespoonschopped fresh mint
1 teaspoonblack pepper
1potato, cut into thick slices

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Steps

40 minutes

1

Boil the grape leaves for 2 minutes.
2

In a bowl, combine the rice, parsley, onion, tomatoes, mint, salt, pepper, half the lemon juice, and olive oil. Mix well.
3

Stuff the grape leaves with the mixture. Place the potato slices at the bottom of a pot, arrange the stuffed grape leaves on top, and place a heavy plate over them.
4

Add 1 cup of water and the remaining lemon juice over the grape leaves.
5

Cook the pot over medium heat for 50 minutes to 1 hour until done, then serve on a platter.