Originally published on Cookpad Lebanon as ورق عنب بزيت
Stuffed Grape Leaves with Olive Oil (Warak Enab Bi Zeit)

Randa Antaky @cook_18350868
Stuffed Grape Leaves with Olive Oil (Warak Enab Bi Zeit)
Steps
- 1
Boil the grape leaves for 2 minutes.
- 2
In a bowl, combine the rice, parsley, onion, tomatoes, mint, salt, pepper, half the lemon juice, and olive oil. Mix well.
- 3
Stuff the grape leaves with the mixture. Place the potato slices at the bottom of a pot, arrange the stuffed grape leaves on top, and place a heavy plate over them.
- 4
Add 1 cup of water and the remaining lemon juice over the grape leaves.
- 5
Cook the pot over medium heat for 50 minutes to 1 hour until done, then serve on a platter.
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