Dhaba Style Paneer Masala 📌

Name: Dhaba Style Paneer Masala 📌
Total time: 3600 s
Yield: 6-8 People
Cuisine: Indian
Ingredients: 1/2 Kg Tomatoes; 10-12 Garlic Cloves; 2 Inch Ginger Piece; 1/2 Cup Soaked Cashews; 150 ML Mustard Oil; 1 Tsp Cumin Seeds; 3-4 Red Chilies Whole; 4-5 Bay Leaf; 2 Cup Chopped Onions; 2 Tsp Jeera Powder; 1.5 Tbsp Dhaniya Powder; 2 Tsp Garam Masala; 1 Tsp Haldi Powder; 2 Tbsp Kashmiri Lal Mirch Powder; 400 Gram Paneer; Salt - To Taste; 1 Tbsp Kasuri Methi; Water - As Required; Chopped Coriander - As Required

Udbhav Rai @yourfooddestination

Dhaba Style Paneer Masala 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hour

6-8 People

1/2 KgTomatoes
10-12Garlic Cloves
2 InchGinger Piece
1/2 CupSoaked Cashews
150 MLMustard Oil
1 TspCumin Seeds
3-4Red Chilies Whole
4-5Bay Leaf
2 CupChopped Onions
2 TspJeera Powder
1.5 TbspDhaniya Powder
2 TspGaram Masala
1 TspHaldi Powder
2 TbspKashmiri Lal Mirch Powder
400 GramPaneer
Salt - To Taste
1 TbspKasuri Methi
Water - As Required
Chopped Coriander - As Required

Saved

Steps

1 Hour

1

Add Roughly Chopped Tomatoes, Garlic Cloves, Ginger Pieces & Soaked Cashews In A Grinder Jar.
2

Grind It Into A Fine Paste.
3

Heat The Mustard Oil In A Kadhai
4

Add Cumin Seeds, Red Chilies & Bay Leaves In It
5

Let Them Crackle For A Minute
6

Add Chopped Onions In It & Saute Until Light Golden Brown
7

Add Powdered Spices (Jeera Powder, Dhaniya Powder, Haldi Powder, Kashmiri Lal Mirch Powder & Garam Masala) In It
8

Mix & Saute Them For A Minute On Medium Flame
9

Add The Prepared Paste In It & Cook Until The Oil Rises
10

Add Salt & Cook Further For 4-5 Minutes
11

Heat Some Oil In A Pan & Add The Pieces Of Paneer In It
12

Then Add Haldi Powder, Kashmiri Lal Mirch Powder & Kasuri Methi In It
13

Saute Them For 4-5 Minutes On High Flame
14

Add Some Water & Mix It Well. Cook It For 4-5 Minutes On Medium Flame
15

Then Add Sauted Paneer, Chopped Coriander & Kasuri Methi In It
16

Mix It Well & Enjoy 😊