California Farm Herbes de Provence from scratch

Name: California Farm Herbes de Provence from scratch
Yield: 2 people
Cuisine: American
Ingredients: 2 Tablespoons each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley; 1 Table spoon each fennel, dried oregano, dried tarragon, crushed bay leaf

Hobby Horseman @HobbyHorseman

California, United States

Miracle french spice mix for all bland dinners. Make a cup, put in an airtight container , cook all year round as if you use fresh herbs. I refill my jar every time an herb is ripe in the garden. I dry 2 Tbs to add to the mix.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Minutes

2 people

2 Tablespoonseach dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley
1 Table spooneach fennel, dried oregano, dried tarragon, crushed bay leaf

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Steps

Minutes

1

Make a cup of herbes de provence, enough for a year. Mix 2 Tbs each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley. 1 Tbs each fennel, dried oregano, dried tarragon, crushed bay leaf. Grind in coffee grinder. Save airtight.
2

When any of the herbs used in here come in season and are available fresh, buy and dry two tablespoons and add to the herbal mix. Perpetual spicemix keeps this magical spice mix going for years.

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Hobby Horseman @HobbyHorseman

on August 17, 2024 21:14

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.