Cheddar Pineapple Casserole

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Yes, it’s a casserole…no it’s not a dessert! #GlobalApron 2024

Cheddar Pineapple Casserole

Yes, it’s a casserole…no it’s not a dessert! #GlobalApron 2024

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Ingredients

30 minutes
6 servings
  1. 2 (20 oz)cans pineapple chunks
  2. 5 Tbspself-rising flour
  3. 1 cupsugar
  4. 1-1/2 cupsgrated cheddar cheese
  5. 1sleeve Ritz crackers, crushed
  6. 1 stick (1/2 cup)butter or margarine, melted

Cooking Instructions

30 minutes
  1. 1

    Preheat oven to 350*.
    Drain juice from one can of pineapple. (Chill and drink it later or discard).

  2. 2

    Pour pineapple into casserole dish. Combine flour and sugar, sprinkle over pineapple.

  3. 3

    Scatter the cheese and crushed Ritz crackers over the top, making sure to cover entire top. Pour melted butter over the top.

  4. 4

    Bake 30 minutes.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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