Moong daal burfi
Open in Cookpad AppSteps
- 1
Firstly soak the daal overnight and grind it.
- 2
Then add ghee in wok and add paste of daal and saute it till it gets golden brown.Then add mawa and mix it.
- 3
Now take another pan add sugar and water in it and cook it till it gets little sticky.
- 4
Now add this syrup in wok of daal and mix it.Now take out this in one plate and keep it to cool.
- 5
After that garnish it with pista badam flakes and cut them into pieces.
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