Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Total time: 2700 s
Yield: 12 Slices
Cuisine: Indian
Ingredients: 1 cup Brown Sugar; 2 tsp Lemon Zest; 110 gms Amul Unsalted Butter (Softened); 2 tbsp Cooking Oil; 2 tbsp Poppy Seeds (Khus Khus); 2 Eggs (Room Temperature); 2 tbsp Lemon Juice; 1 1/2 cups Organic Refined Wheat Flour (Wheat Maida); 1 tsp Baking Powder; (Pinch) Salt; 1/2 cup Gokul Milk; 1 tsp Vanilla Essence

Rosalyn John @rosalyn_kitchen227

#ga24
#KhusKhus
#PoppySeeds

Experience the perfect blend of citrusy tang and nutty crunch with this soft, moist Lemon Poppy Seed Cake. It's the ultimate treat for any time of the day!

#LemonPoppySeedCake #BakingAtHome #HomemadeDelights #TeaTimeTreats #CitrusLovers #CakeLovers #BakingRecipe #SweetAndTangy #BakingInspiration #DessertGoals

#ga24
#KhusKhus
#PoppySeeds

Experience the perfect blend of citrusy tang and nutty crunch with this soft, moist Lemon Poppy Seed Cake. It's the ultimate treat for any time of the day!

#LemonPoppySeedCake #BakingAtHome #HomemadeDelights #TeaTimeTreats #CitrusLovers #CakeLovers #BakingRecipe #SweetAndTangy #BakingInspiration #DessertGoals

Rosalyn John @rosalyn_kitchen227

#ga24
#KhusKhus
#PoppySeeds

Experience the perfect blend of citrusy tang and nutty crunch with this soft, moist Lemon Poppy Seed Cake. It's the ultimate treat for any time of the day!

#LemonPoppySeedCake #BakingAtHome #HomemadeDelights #TeaTimeTreats #CitrusLovers #CakeLovers #BakingRecipe #SweetAndTangy #BakingInspiration #DessertGoals

#ga24
#KhusKhus
#PoppySeeds

Experience the perfect blend of citrusy tang and nutty crunch with this soft, moist Lemon Poppy Seed Cake. It's the ultimate treat for any time of the day!

#LemonPoppySeedCake #BakingAtHome #HomemadeDelights #TeaTimeTreats #CitrusLovers #CakeLovers #BakingRecipe #SweetAndTangy #BakingInspiration #DessertGoals

Saved

Ingredients

Prep Time: 5 Mins Bake Time: 40 Mins

12 Slices

1 cupBrown Sugar
2 tspLemon Zest
110 gmsAmul Unsalted Butter (Softened)
2 tbspCooking Oil
2 tbspPoppy Seeds (Khus Khus)
2Eggs (Room Temperature)
2 tbspLemon Juice
1 1/2 cupsOrganic Refined Wheat Flour (Wheat Maida)
1 tspBaking Powder
(Pinch)Salt
1/2 cupGokul Milk
1 tspVanilla Essence

Saved

Steps

Prep Time: 5 Mins Bake Time: 40 Mins

1

“Prep the Ingredients:”
• Blend brown sugar into a fine powder.
• In a bowl, mix flour, baking powder, and salt. Sift and set aside.
• Grate the lemons to obtain zest.
• Grease a round 20 cm non-stick springform cake pan with ghee or butter.
2
3
4
5
6
7

“Infuse Lemon Zest:”
• In a mixing bowl, add powdered brown sugar and grated lemon zest. Use a spatula to press and mix, releasing the lemon oil from the zest. Enjoy the refreshing lemon aroma!
8

“Cream Butter and Sugar:”
• In a large mixing bowl, add softened unsalted butter, the sugar-lemon zest mixture, and cooking oil. Beat with an electric beater for 1 minute.
9
10

“Incorporate Eggs:”
• Add eggs one at a time, beating each for 30 seconds.
11

“Add Wet Ingredients:”
• Add vanilla essence, lemon juice, and milk. Beat just to combine. Mix the batter with a spatula.
12
13

“Combine Dry Ingredients:”
• Gradually add the sifted flour mixture, mixing until well combined.
14

“Fold in Poppy Seeds:”
• Gently fold in the poppy seeds.
15

“Prepare for Baking:”
• Pour the batter into the greased baking pan, smoothing the top with a spatula.
16

“Bake:”
• Bake in a preheated oven at 175°C (350°F) for 40 minutes.
17

“Cool and Unmold:”
• Allow the cake to cool completely before unmolding.
18
19

“Serve:”
• Slice and serve your soft, moist, and delicious Lemon Poppy Seed Cake. Enjoy with a hot cup of tea or coffee!
20
21
22
23