Komolabhog aka orange roshogulla

Name: Komolabhog aka orange roshogulla
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 1 l full fat milk; 4 tsp flour; 3 tbs vinegar; 1 cup sugar; 5 tsp orange zest; 2 cardamom

Sahana @cook_108170497

It’s a Bengali dessert or should I say a heritage. Roshogulla is one of the most famous and loved across India . One of the types of roshogulla is Komolabhog #globalapronchallange #oranges

Sahana @cook_108170497

It’s a Bengali dessert or should I say a heritage. Roshogulla is one of the most famous and loved across India . One of the types of roshogulla is Komolabhog #globalapronchallange #oranges

Saved

Ingredients

1 hr

4 people

1 lfull fat milk
4 tspflour
3 tbsvinegar
1 cupsugar
5 tsporange zest
2cardamom

Saved

Steps

1 hr

1

Boil the milk and add 3parts of vinegar with 1 part water and stir till the milk curdles
2

Use a cheese cloth to separate the paneer and water squeeze till it’s dry and forms shape
3

In a plate knead the paneer till becomes soft and spreadable then add the flour, orange zest and yellow food colouring and Knead till a dough forms
4

Fill half a pan with water and add cardamom,sugar,orange zest,orange extract and yellow food colouring and boil till syrup forms
5

Make little balls from the paneer dough and add it in the syrup
6

Cool the balls till they float in ice water for 5 mins
7

And our Komolabhog is done