My Style Patatas Bravas

Name: My Style Patatas Bravas
Total time: 3000 s
Yield: Serves 3 servings
Ingredients: 6 small potatoes (the ones I had on hand); 1 splash extra virgin olive oil; 1 splash water; Salt; 1 teaspoon hot and sweet paprika; 1 teaspoon garlic powder; 1 teaspoon granulated onion; 1 generous handful of Grana Padano cheese

Loli Recetas @loli_recetas

Jaén Andalucía

If there’s one thing almost everyone loves, it’s potatoes made just the way we like them. Here’s how I made mine.

Loli Recetas @loli_recetas

Jaén Andalucía

If there’s one thing almost everyone loves, it’s potatoes made just the way we like them. Here’s how I made mine.

Saved

Ingredients

50 minutes

Serves 3 servings

6small potatoes (the ones I had on hand)
1 splashextra virgin olive oil
1 splashwater
Salt
1 teaspoonhot and sweet paprika
1 teaspoongarlic powder
1 teaspoongranulated onion
1generous handful of Grana Padano cheese

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Steps

50 minutes

1

Wash the potatoes thoroughly since we’ll be leaving the skins on. Mine are homegrown and fresh, but if yours aren’t, peel them. Use small potatoes if possible.
2

Cut the potatoes into strips, or into cubes if you prefer. Cut them however you like.
3

Place the potatoes on a plate and add the spices. Add cheese to taste, then toss everything so the potatoes are well coated.
4

Transfer the potatoes to a baking sheet. Drizzle with a little olive oil and a bit of water. I added water to help keep the skins from drying out.
5

Bake at 350°F (180°C), using both top and bottom heat, for 45 minutes.
6

Stir the potatoes a couple of times during baking. They’re ready when they’re tender when pierced with a fork. Baking time may vary depending on your oven.
7

That’s it! Serve with your favorite sauce. I made a mustard mayo for another dish and used it here, but they were delicious on their own with a nice spicy kick.