Raw Banana and white peas curry

Name: Raw Banana and white peas curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Raw banana, skinned & sliced; 1/2 cup white peas; 3 tbsp Oil; 21 tsp Mustard seeds; 5,6 Curry leaves; 1 Large onion, chopped; 4 Garlic cloves; 1 Ginger, chopped; 1 Tomato, chopped; As per taste Salt

Shital Muranjan @shitals_delicacies

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Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

3 servings

2Raw banana, skinned & sliced
1/2 cupwhite peas
3 tbspOil
21 tspMustard seeds
5,6Curry leaves
1Large onion, chopped
4Garlic cloves
1Ginger, chopped
1Tomato, chopped
As per taste Salt

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Steps

30 minutes

1

Pressure cook white peas. Remove the skin of Raw banana and slice it.
2

Heat 1 tbsp oil in a non-stick pan. Saute onion, ginger, garlic and tomatoes. Afterwards Grind to a smooth paste. Keep aside.
3

Heat remaining oil and temper with mustard seeds, curry leaves, chopped onion, turmericpowder. Now add chopped banana saute well. In this add cooked white peas and mix it properly.
4

Then add the ground paste and add the powdered spices and mix well. And add 1/2 cup water. Cover and simmer on low flame till the gravy thickens.
5

Garnished with coriander leaves. Serve with chapattis or rice.

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Shital Muranjan @shitals_delicacies

on August 18, 2024 17:43

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