Lauki brown chana barely with ginger powder thalipeet

Name: Lauki brown chana barely with ginger powder thalipeet
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 medium size lauki; 1 carrot; 1 boiled potato; 1/4 cup soaked brown chana; 1/4 teaspoon ginger powder; 1/2 teaspoon dhaniya powder; 1/2 teaspoon chilli powder; 1/4 teaspoon amchur; 1/2 teaspoon turmeric powder; 1/4 teaspoon hing; to taste Salt; 1/2 cup barely flour; Water to make a dough; Oil to cook the thalipeet

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 21 to 27 th Oct
#barely flour
#ginger powder

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 21 to 27 th Oct
#barely flour
#ginger powder

Saved

Ingredients

1/2 hour

3 servings

1medium size lauki
1carrot
1boiled potato
1/4 cupsoaked brown chana
1/4 teaspoonginger powder
1/2 teaspoondhaniya powder
1/2 teaspoonchilli powder
1/4 teaspoonamchur
1/2 teaspoonturmeric powder
1/4 teaspoonhing
to taste Salt
1/2 cupbarely flour
Water to make a dough
Oil to cook the thalipeet

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Steps

1/2 hour

1

Grate lauki and carrot into a bowl then add mashed potatoes to it.
2

In a mixy jar add in brown chana,salt and ginger powder make a coarse paste.Add this to already prepared mixture.
3

Followed by barely flour,sprinkle water and make a dough.Now with wet plams make small balls and flatten it over a greased butter paper.
4

Now heat a tawa smear little oil and with the butter paper place the thalipeet dough face the tawa and slowly pull the paper out. Close with a lid and cook on both side with a drizzle of oil. Serve with green chuntey or sauce.