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Lauki brown chana barely with ginger powder thalipeet
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A picture of Lauki brown chana barely with ginger powder thalipeet.

Lauki brown chana barely with ginger powder thalipeet

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#ga24
#week 21 to 27 th Oct
#barely flour
#ginger powder

#ga24
#week 21 to 27 th Oct
#barely flour
#ginger powder

Read more

Lauki brown chana barely with ginger powder thalipeet

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#ga24
#week 21 to 27 th Oct
#barely flour
#ginger powder

#ga24
#week 21 to 27 th Oct
#barely flour
#ginger powder

Read more
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Ingredients

1/2 hour
3 servings
  • 1medium size lauki
  • 1carrot
  • 1boiled potato
  • 1/4 cupsoaked brown chana
  • 1/4 teaspoonginger powder
  • 1/2 teaspoondhaniya powder
  • 1/2 teaspoonchilli powder
  • 1/4 teaspoonamchur
  • 1/2 teaspoonturmeric powder
  • 1/4 teaspoonhing
  • to taste Salt
  • 1/2 cupbarely flour
  • Water to make a dough
  • Oil to cook the thalipeet
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Steps

1/2 hour
  1. 1

    Grate lauki and carrot into a bowl then add mashed potatoes to it.

    A picture of step 1 of Lauki brown chana barely with ginger powder thalipeet.
    A picture of step 1 of Lauki brown chana barely with ginger powder thalipeet.
  2. 2

    In a mixy jar add in brown chana,salt and ginger powder make a coarse paste.Add this to already prepared mixture.

    A picture of step 2 of Lauki brown chana barely with ginger powder thalipeet.
    A picture of step 2 of Lauki brown chana barely with ginger powder thalipeet.
    A picture of step 2 of Lauki brown chana barely with ginger powder thalipeet.
  3. 3

    Followed by barely flour,sprinkle water and make a dough.Now with wet plams make small balls and flatten it over a greased butter paper.

    A picture of step 3 of Lauki brown chana barely with ginger powder thalipeet.
    A picture of step 3 of Lauki brown chana barely with ginger powder thalipeet.
  4. 4

    Now heat a tawa smear little oil and with the butter paper place the thalipeet dough face the tawa and slowly pull the paper out. Close with a lid and cook on both side with a drizzle of oil. Serve with green chuntey or sauce.

    A picture of step 4 of Lauki brown chana barely with ginger powder thalipeet.
    A picture of step 4 of Lauki brown chana barely with ginger powder thalipeet.
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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
on October 26, 2024 05:29
I am a Nutritionist specialised in lifestyle disorders.
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Comments (2)

Vandana Johri
Vandana Johri @vandana1953
October 27, 2024 13:59
Yummy 😋👌
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