White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)

Name: White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 package white raddish sprout (kaiware); 5 cm Japanese raddish (daikon); 5 g Dried bonito (katsuobushi)

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Grated Japanese raddish (daikonoroshi) is common food for .us. We put it on the grilled fish and meat. Very easy and light Japanese salad.

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Grated Japanese raddish (daikonoroshi) is common food for .us. We put it on the grilled fish and meat. Very easy and light Japanese salad.

Saved

Ingredients

10minutes

2 servings

1/2 packagewhite raddish sprout (kaiware)
5 cmJapanese raddish (daikon)
5 gDried bonito (katsuobushi)

Saved

Steps

10minutes

1

Cut white raddish sprout into pieces.
2

Grate Japanese raddish.
3

Place white raddish sprout in the plate. Add grated Japanese raddish on it. Sprinkle dried bonito on it.