Vegetable Spaghetti Indian Street Style

Name: Vegetable Spaghetti Indian Street Style
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grms spaghetti; 1 chopped onion; 1 cup grated carrot; 1 cup grated cabbage; 1/2 cup mix chopped bell papers - (yellow, red, green capsicum); 1/4 cup tomato puree; 2 tsp ginger chilli paste; 2 tsp schezwan chutney; 1 tsp black pepper powder; 2 tsp oil; Salt to taste; as needed Water; 1 ts spring onions leaves to garnish

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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This is basically an Italian dish.. But here, I made in an Indian Steet Style , with very basic and less ingredients. A quick and simple dish, but very yummy. Enjoy.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

2 servings

100 grmsspaghetti
1chopped onion
1 cupgrated carrot
1 cupgrated cabbage
1/2 cupmix chopped bell papers - (yellow, red, green capsicum)
1/4 cuptomato puree
2 tspginger chilli paste
2 tspschezwan chutney
1 tspblack pepper powder
2 tspoil
Salt to taste
as neededWater
1ts spring onions leaves to garnish

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Steps

15 minutes

1

Take a pan, add water, oil, and salt, and keep on gas stove to boil. When boiling starts, add spaghetti cut in halves.
2

Cook for 5 minutes or until cooked properly. Strain in strainer and discard all water.
3

Take a pan, keep on a medium high flame. Add oil, chopped onion, and saute it. Add chopped bell peppers, carrots, and cabbage. Stir constantly. Do not overcook.
4

Add salt, tomato puree, schezwan chutney, ginger chilli paste, and black pepper powder. Mix well.
5

Now add boiled spaghetti. Mix well. Street style Vegetable spaghetti is ready to serve.
6

Sprinkle some spring onions leaves. Serve hot, eat hot.. Enjoy...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 20, 2024 12:35

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐