Kuttu atta potato chop

Name: Kuttu atta potato chop
Total time: 600 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 boil potato; 1 tsp red chilli powder; 1/2 cup mustard oil; 1 onion finely chopped; 1 green chilli; 2 tsp puffed rice powder; 1/2 cup kutu atta; 1 tsp tomato sauce; 1 lemon; 1 tsp peanut powder; 1 tsp turmeric powder

Barnali Debdas @Barnalifoodyworld

#ga24
#Italy
#kuttu atta

Barnali Debdas @Barnalifoodyworld

#ga24
#Italy
#kuttu atta

Saved

Ingredients

10 minutes

2people

1boil potato
1 tspred chilli powder
1/2 cupmustard oil
1onion finely chopped
1green chilli
2 tsppuffed rice powder
1/2 cupkutu atta
1 tsptomato sauce
1lemon
1 tsppeanut powder
1 tspturmeric powder

Saved

Steps

10 minutes

1

In a bowl boil potatoes, chilli powder, chopped onion, chopped green chillies kutu atta peanuts powder salt and turmeric powder mix all the ingredients together.
2

Make small balls (any shape) of the mixture and roll them in the kuttu atta than dip and coted with the puffed rice powder.Flatten them lightly and keep aside in the fridge for 30to 40minutes.Heat oil in a pan over medium flame.Fry the croquetters until golden brown or for 2 minutes on each Remove and drain excess oil.
3

Kuttu atta potato chop is ready.Serve with tomato sauce.