In a bowl boil potatoes, chilli powder, chopped onion, chopped green chillies kutu atta peanuts powder salt and turmeric powder mix all the ingredients together.

Make small balls (any shape) of the mixture and roll them in the kuttu atta than dip and coted with the puffed rice powder.Flatten them lightly and keep aside in the fridge for 30to 40minutes.Heat oil in a pan over medium flame.Fry the croquetters until golden brown or for 2 minutes on each Remove and drain excess oil.