Yoghurt tadka

Name: Yoghurt tadka
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup thick yoghurt; 3 tbsp mustard oil; 1/4 tsp hing; 1/4 tsp zeera; 1/2 cup chopped onion; 1 tsp minced garlic; 1/2 tsp grated ginger; 1 tsp chopped green chilli; 1/2 tsp haldi powder; 1 tsp Kashmiri red chilli powder; 1 tsp dhania powder; 1/2 cup chopped tomato; 1 tsp salt; 1/2 tsp garam masala powder

rama @simplecooking_rama

#hf
#richinhealthyfats
#fullfatyoghurt
#cookpadindia
#cookpadenglish
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rama @simplecooking_rama

#hf
#richinhealthyfats
#fullfatyoghurt
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

3 servings

3 cupthick yoghurt
3 tbspmustard oil
1/4 tsphing
1/4 tspzeera
1/2 cupchopped onion
1 tspminced garlic
1/2 tspgrated ginger
1 tspchopped green chilli
1/2 tsphaldi powder
1 tspKashmiri red chilli powder
1 tspdhania powder
1/2 cupchopped tomato
1 tspsalt
1/2 tspgaram masala powder

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Steps

20 minutes

1

Take a mixing bowl, add yoghurt, whisk it, transfer it to a serving bowl, keep aside.
2

Take a wok or pan, add oil, heat it. In goes hing & zeera, let it splutter.
3

Add in onion & green chilli, saute it for a minute. Now add ginger garlic, saute it until rawness is released.
4

In goes haldi powder, dhania powder & kashmiri red chilli powder, mix it, sprinkle lil water, cook it until oil has oozed out.
5

Add in tomato & salt, mix it well, cook it covered on low flame until tomato becomes mushy.
6

Open the lid, add garam masala powder, mix it well.
7

Turn off the flame, transfer it to the yoghurt, mix it well. Garnish it with chopped dhania patta...

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rama @simplecooking_rama

on August 21, 2024 06:47

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