For Pasta:-
Take Approx 3 cups of Pasta in a bowl and wash it with clean water and keep it a side. Now, in a pan add 3-4 glasses of water and all salt and some oil, once it comes to a boil add the pasta and cook until it's Al- Dante.

For Tomato and Kashmiri Chilli Puree. You will need a pan in which you can boil some water and add tomatoes and kashmiri chillies until the Tomatoes skin pills easily and kashmiri chillies are soft in textures. Once it's cooked completely switch off the flame and let it cool down completely and then grind it in a puree for Pasta.

For Sauce, you will need a wok or a frying pan. Once it's properly hot add butter, chopped garlic, chopped onions, boiled sweet corn and cook it until onions turns slightly golden brown.

Once the onions have turned golden brown now add the tomato puree that we made earlier. Once it comes to boil and releases oil add crushed black pepper. Salt as per taste. Ketchup and oregano to it. Now mix everything together and add the fresh cream or malai into it.Now let it come to a boil and add the Boiled Pasta and cook for a few mins. Lastly add some butter from the top and the pink sauce pasta is ready to be served.

Now for Cheesy garlic bread, you will need loaf bread or a sandwich bread (I have used sandwich bread, but it comes out even better in loaf bread) now in a small pan add some oil and garlic and fry it until garlic turns golden brown. Once it reaches the smashey consistently switch off the flame and let it cool down. In a separate bowl add soft butter, cooked garlic, coriander, chilli flakes, cheese and Oregano. Now grind it in a fine paste and apply it on the loaf.

Now take a slice of the bread and add a generous amount of garlic butter to it and top it up with some mozzarella cheese and in a pan add some butter and bake it in low flame until Crisp and the cheese melts complete and voila, your cheesy garlic bread is ready to be enjoyed with Pink sauce Pasta. ♥️😋