Dryfruits panjiri

Name: Dryfruits panjiri
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup atta,; 1 cup suji; 1 cup besan; 250 gm mix nuts (badam, kaju, pista),; 100 gm Paanch magaz(watermelon seeds, musk melon seeds, alsi, kheere ke beej); 250 gm roasted coconut; 50 gm makhane(fox nut); 500 gm pure ghee; 500 gm jaggery powder (as per the taste); 50 gm til and postu; 50 gm gond

Vidyutaa Kashyap @vidyutaa24

#hf
#nuts
#coconut
#ghee
#seeds

Vidyutaa Kashyap @vidyutaa24

#hf
#nuts
#coconut
#ghee
#seeds

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Ingredients

30 minutes

5-6 servings

2 cupatta,
1 cupsuji
1 cupbesan
250 gmmix nuts (badam, kaju, pista),
100 gmPaanch magaz(watermelon seeds, musk melon seeds, alsi, kheere ke beej)
250 gmroasted coconut
50 gmmakhane(fox nut)
500 gmpure ghee
500 gmjaggery powder (as per the taste)
50 gmtil and postu
50 gmgond

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Steps

30 minutes

1

Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells
2

Remove it in separate plate, take Paanch magaj, all dry fruits, til and postu and roast it in ghee which is left in the kadai
3

Heat the rest 400 gm ghee and add atta, suji and besan till golden brown
4

Coarsely Grind all the above things (mentioned in point 2)in the mixie
5

Mix all the coarsely grinded things in the above atta besan and suji
6

Let it cool and add grinded jaggery
7

Dryfruits Panjiri is ready to eat