Steps
- 1
Heat butter in a pan add corn flour and saute for one to two mins.
Add chopped bottle gourd,onion,ginger,garlic and saute for one minsNow add three cup of vegetable stock and salt and cook for ftwenty mins - 2
Add chopped bottle gourd,onion,ginger,garlic and saute for one minsNow add three cup of vegetable stock and salt and cook for ftwenty mins
- 3
Once cooled,strain it and blend in the blender
Add in the serving bowl and pour lemon juice and black pepper powder and mix well.
Garnish with fresh cream,coriander leaves and roasted cumin seeds
Similar Recipes
More Recipes
-

Jigisha Modi
-

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Rose & Pistachio Almond Ladoo Flowers
Rekha Bapodra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Strawberry cheesecake overnight oats
Shari Meyer
-

Black Bean Spinach Spaghetti 🍝
Crock Pot Girl 🤡
-

Elyse Rose
-

Crock Pot French Dip Sandwiches
Shari Meyer
-

Vidyutaa Kashyap
-

Homemade fresh pasta spaghetti and ravioli
Dawnann68s
-

Surhaan Tahir Wafai
-

Dawnann68s
-

Simi and Milo
-

Kipp Clark
-

pinal Patel
-

Creamy avocado chickpea hummus
Lakshmi Sridharan Ph D
-

Shamy













Comments