Steps
- 1
Heat butter in a pan add corn flour and saute for one to two mins.
Add chopped bottle gourd,onion,ginger,garlic and saute for one minsNow add three cup of vegetable stock and salt and cook for ftwenty mins - 2
Add chopped bottle gourd,onion,ginger,garlic and saute for one minsNow add three cup of vegetable stock and salt and cook for ftwenty mins
- 3
Once cooled,strain it and blend in the blender
Add in the serving bowl and pour lemon juice and black pepper powder and mix well.
Garnish with fresh cream,coriander leaves and roasted cumin seeds
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