Meatballs with lemon potatoes

Name: Meatballs with lemon potatoes
Total time: 60 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground meat; 1 onion; 3 tomatoes; 4 potatoes (peeled and quartered); 2/3 cup chopped parsley; 3 piece dried bread; basil; 4 tbsp oregano; salt and pepper; 1 lemon

voula.g @cook_3953971

Queens, NYC

Meatballs with lemon potatoes

voula.g @cook_3953971

Saved

Ingredients

1 mins

5 servings

1 lbground meat
1onion
3tomatoes
4potatoes (peeled and quartered)
2/3 cupchopped parsley
3 piecedried bread
basil
4 tbsporegano
salt and pepper
1lemon

Saved

Steps

1 mins

1

Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper
2

Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot.
3

Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes.