Satpadi /Verki /Layer poori

Name: Satpadi /Verki /Layer poori
Total time: 2400 s
Yield: For Prasad
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 2 tbsp Suji /Semolina; 2 tbsp ghee for moin; 1/2 cup water to Knead the dough; 1 tsp pepper powder; 1 tsp salt; 1 tsp carom Seeds; 1 tsp Chilli Flakes; 2 tbsp ghee; 2 tbsp corn flour; Oil for frying

Sangita Vyas @Sangit

Kenya

#kj
Nand gher anand bhayo.
Jay Kanaiya laal ki..
Hathi Ghoda Palakhi,
Jay Kanaiya laal ki..🙏

We make this poori on the second day of Janmashtami with other prasad bhog and offer to krishna.🙏
Then we take the prasad.🙏

#kj
Nand gher anand bhayo.
Jay Kanaiya laal ki..
Hathi Ghoda Palakhi,
Jay Kanaiya laal ki..🙏

We make this poori on the second day of Janmashtami with other prasad bhog and offer to krishna.🙏
Then we take the prasad.🙏

Sangita Vyas @Sangit

Kenya

#kj
Nand gher anand bhayo.
Jay Kanaiya laal ki..
Hathi Ghoda Palakhi,
Jay Kanaiya laal ki..🙏

We make this poori on the second day of Janmashtami with other prasad bhog and offer to krishna.🙏
Then we take the prasad.🙏

#kj
Nand gher anand bhayo.
Jay Kanaiya laal ki..
Hathi Ghoda Palakhi,
Jay Kanaiya laal ki..🙏

We make this poori on the second day of Janmashtami with other prasad bhog and offer to krishna.🙏
Then we take the prasad.🙏

Saved

Ingredients

40 minutes

For Prasad

1 bowlWheat flour
2 tbspSuji /Semolina
2 tbspghee for moin
1/2 cupwater to Knead the dough
1 tsppepper powder
1 tspsalt
1 tspcarom Seeds
1 tspChilli Flakes
For Sata Mixture
2 tbspghee
2 tbspcorn flour
Oil for frying

Saved

Steps

40 minutes

1

Sieve the flour in the bowl
Add semolina and other spices together with ghee for moin.
Mix thoroughly,then add water little at a time and knead soft dough.
Cover and give rest for 5-7 minutes.
In the meantime,make a Sata mixture..
Take ghee and corn flour in the bowl and mix well
Keep aside..
After resting the dough, knead again and make Equal size balls.cover it.
2

Make four equal size roti.
Apply sata on each roti and put one on another.
Pile four rotis.
Now roll all the rotis and make tight rolls,then cut it in the Puri size pieces.
Repeat with all balls.
3

Press a little and roll it, make all poori.
Heat the oil in medium heat.
Add the poori in the frying pan and fry on low flame.
When poori gets crispy and light brown in colour, remove from the oil and transfer on kitchen paper to absorb extra oil.
4

Now satpadi is ready.
Offer to krishna with other prasad then distribute to all bhakt..🙏
🙏JAY SHREE KRISHNA 🙏