| Baking | Korean Garlic Cheese Bread

Name: | Baking | Korean Garlic Cheese Bread
Total time: 1800 s
Yield: 6 rolls
Cuisine: American
Ingredients: 6 rolls; 7 oz cream cheese (about 200g); 2/3 cup heavy cream (about 160g); 3 1/2 tablespoons sugar (about 45g); 2/3 cup butter (about 150g); 3 1/4 tablespoons sugar (about 40g); 3/4 teaspoon salt (about 4g); 1/3 cup heavy cream (about 80g); 7 cloves garlic (about 35g); 1 tablespoon parsley (about 8g)

ERiN @__lyl__

澳洲

I found super soft jumbo round rolls on sale at the supermarket, a pack of 6. With some garlic sauce and cheese filling, pop them in the oven, and you get these incredibly indulgent, super rich garlic bread rolls. Pure happiness! Let's get started!

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Ingredients

30 minutes

6 rolls

⬇️Ingredients⬇️
6rolls
⬇️Filling⬇️
7 ozcream cheese (about 200g)
2/3 cupheavy cream (about 160g)
3 1/2 tablespoonssugar (about 45g)
⬇️Garlic Sauce⬇️
2/3 cupbutter (about 150g)
3 1/4 tablespoonssugar (about 40g)
3/4 teaspoonsalt (about 4g)
1/3 cupheavy cream (about 80g)
7 clovesgarlic (about 35g)
1 tablespoonparsley (about 8g)

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Steps

30 minutes

1

The ready-made rolls from the supermarket are shown in the picture; cut each roll into 8 equal parts without cutting through the bottom. Line a baking sheet with parchment paper and place the rolls on it. Set aside.
2

Filling: Beat the heavy cream, softened cream cheese, and sugar with a whisk until smooth. Place in a piping bag.
3

Garlic Sauce: Melt the butter in the microwave until liquid, then mix in all the ingredients until well combined.
4

Assembly: Pipe the cheese filling evenly into each section of the rolls. Then, dip the entire roll upside down into the garlic sauce and place it on the baking sheet.
5

Preheat the oven to 350°F (180°C). Place the baking sheet on the lower middle rack and bake at 350°F (180°C) for 15 minutes. ⚠️ Be careful not to over-brown the outer layer. Once done, enjoy immediately ✅