Coffee Cake

Name: Coffee Cake
Total time: 3600 s
Yield: 15 servings, approximately
Cuisine: American
Ingredients: 1/2 cup/113 grams unsalted butter at room temperature; 1 1/4 cups/260 grams sugar; 2 large eggs; 1 teaspoon vanilla; 1 1/2 cups flour/188 grams; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups/300 grams sour cream; 3/4 cup/156 grams sugar; 3 teaspoons all-purpose flour; 1 1/2 tablespoons cinnamon; 1/2 cup/105 grams chopped walnuts or pecans; Butter (optional)

Ricardo @tallcook

Manhattan, New York, United States

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.

#GlobalApron

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.

#GlobalApron

Ricardo @tallcook

Manhattan, New York, United States

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.

#GlobalApron

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.

Saved

Ingredients

1 hour plus cooling

15 servings, approximately

Cake:
1/2cup/113 grams unsalted butter at room temperature
1 1/4cups/260 grams sugar
2large eggs
1 teaspoonvanilla
1 1/2 cupsflour/188 grams
1 1/2 teaspoonsbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1 1/4cups/300 grams sour cream
Topping:
3/4cup/156 grams sugar
3 teaspoonsall-purpose flour
1 1/2 tablespoonscinnamon
1/2cup/105 grams chopped walnuts or pecans
Butter (optional)

Saved

Steps

1 hour plus cooling

1

Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan.
2

Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract.
3

In a separate bowl, sift flour with baking powder, baking soda and salt. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream until just combined. Do not overmix. Pour batter into prepared baking pan.
4

Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well.
5

Sprinkle the topping evenly over the cake and tap surface to evenly it up. Bake 30 to 35 minutes, or until a cake tester comes out clean.
6

Cool, cut into pieces and serve.