Green moong dal

Name: Green moong dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Green moong dal; 1/4 tsp Turmeric powder; 1 Tomato; 1 Chopped onion; Salt - to taste; 1 Green chilli; 1/4 tsp Asafoetida; 1 medium size Finely chopped onion; 1/4 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; Salt - to taste; 1/2 tsp Ginger garlic paste; 2 tbsp ghee; 2 tbsp shudh ghee; 1 Whole red chilli; 2 cut in slit Green chilli; 1 tsp Kashmiri red chilli powder; 1 tsp Chopped coriander leaves; 1/4 cup Water

Mukti Sahay @muktivijay_203

#ga24

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupGreen moong dal
1/4 tspTurmeric powder
1Tomato
1Chopped onion
Salt - to taste
1Green chilli
For first tadka
1/4 tspAsafoetida
1 medium sizeFinely chopped onion
1/4 tspCumin seeds
1/2 tspRed chilli powder
1/4 tspTurmeric powder
Salt - to taste
1/2 tspGinger garlic paste
2 tbspghee
For second tadka
2 tbspshudh ghee
1Whole red chilli
2 cut in slitGreen chilli
1 tspKashmiri red chilli powder
1 tspChopped coriander leaves
1/4 cupWater

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Steps

30 mins

1

Pressure cook the green moong dal and add tomato,onion, turmeric powder,salt and two cup of water
After 3 - 4 whistle switch off the gas.
2

Heat ghee in a pan add cumin seeds and asafoetida to crackle..
Add onion and saute for 3 - 4 mins.,add ginger garlic paste and mix well.
Add red chilli powder,coriander powder,turmeric powder and salt and mix well.
Add boiled dal and cook for 5 mins. in a low flame.
3

Now again heat shudh ghee in a pan add cumin seeds to crackle,add garlic cloves and turn off the flame and now add kashmiri red chilli powder and some water and pour into the dal
4

Garnish with coriander leaves serve hot