Taal’r Patishapta

Name: Taal’r Patishapta
Total time: 3000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 cup Taal pulp; 1/2 cup sugar; 1 tsp green cardamom powder; 6 Tbsp khoya; 6 Tbsp milk powder; 1 cup rice powder; 1 cup Taal pulp; 1/2 cup Maida; 6 Tbsp semolina; 1/8 tsp salt; 1 cup powdered sugar; 1/2 cup milk plus more

Madhumita Bishnu @Madhubish27

Kolkata

#KJ
A twist to the traditional Patishapta with Taal or Palm Fruit

Madhumita Bishnu @Madhubish27

Kolkata

#KJ
A twist to the traditional Patishapta with Taal or Palm Fruit

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Ingredients

Prep time-10 mins, Soak-30 mins, Cook-10 mins

5-6 servings

Patishapta Filling
1 cupgrated coconut
1 cupTaal pulp
1/2 cupsugar
1 tspgreen cardamom powder
6 Tbspkhoya
6 Tbspmilk powder
Patishapta Batter
1 cuprice powder
1 cupTaal pulp
1/2 cupMaida
6 Tbspsemolina
1/8 tspsalt
1 cuppowdered sugar
1/2 cupmilk plus more
Ghee to fry Patishapta

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Steps

Prep time-10 mins, Soak-30 mins, Cook-10 mins

1

For filling - in a wok add grated coconut and sugar and cook to dissolve sugar, add Taal pulp and stir for 2 mins
2

Stir for 2 mins, add cardamom powder, khoya and stir
3

Add milk powder and cook till filling leaves surface, set aside to cool
4

For Patishapta - in a bowl add rice flour, powdered sugar, Maida, Taal pulp, salt, semolina, milk and stir well, set aside for 30 mins covered
5

In a pan grease with ghee and add a ladle of the batter, add a filling on the side and roll from both sides, set aside
6

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 25, 2024 09:52

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you