Rajma Galouti Kebab

Name: Rajma Galouti Kebab
Total time: 1800 s
Yield: 12-16 kebabs
Cuisine: Indian
Ingredients: 1 1/2 cup rajma (soaked and boiled); 3-4 tbsp fried onions; 2 green chilies chopped; 1 cup chopped coriander leaves; 1 tsp ginger paste; 1 tsp garlic paste; 5 tbsp gram flour; 4 tbsp ghee; 2 tsp cumin powder; 1 tsp Garam masala; 1/2 tsp chaat masala; 1/2 tsp red chilli powder; Salt

Farzana Mir @farzana_made

Dhaka, Bangladesh

I found a healthy soft and yummy recipe. This is my first time trying a veg kebab and I truly loved it 😍 I didn’t have mint leaves at home but definitely going to add it next time I make it.

Farzana Mir @farzana_made

Dhaka, Bangladesh

I found a healthy soft and yummy recipe. This is my first time trying a veg kebab and I truly loved it 😍 I didn’t have mint leaves at home but definitely going to add it next time I make it.

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Ingredients

30 mins (rajma if already boiled)

12-16 kebabs

1 1/2 cuprajma (soaked and boiled)
3-4 tbspfried onions
2green chilies chopped
1 cupchopped coriander leaves
1 tspginger paste
1 tspgarlic paste
5 tbspgram flour
4 tbspghee
Masala
2 tspcumin powder
1 tspGaram masala
1/2 tspchaat masala
1/2 tspred chilli powder
Salt

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Steps

30 mins (rajma if already boiled)

1

For rajma: soak overnight and boil in pressure cook until soft. Then mash in blender until smooth and soft
2

At this time you may want to fry your onion. I took 1/2 cup chopped onion and fried till golden brown
3

In your bowl with rajma add all rest of the ingredients. Ghee, fried onions, all masala listed, ginger garlic paste, green chilli, besan/ gram flour, coriander leaves and salt.
4

Now mix them together with your hand. To form shapes moist your hand a bit and then make your kebab shapes. It’s better to freeze for sometime before you shallow fry them in oil - that way it easier for you to fry and it will hold its shape better.
5

Enjoy with roti or chutney.

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Cooksnaps

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Farzana Mir @farzana_made

on August 25, 2024 15:37

Dhaka, Bangladesh

🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️