Sabudana Khichadi

Name: Sabudana Khichadi
Total time: 1500 s
Yield: 3 Serves
Cuisine: Indian
Ingredients: 1 Bowl Sabudana; 1 Bowl water; 2 Potatoes; 1/8 cup crushed roasted peanuts; 4 chopped green chillies; 3 tbsp freshly chopped coriander; 1 tsp salt; 1 tsp sugar; 1 tbsp lemon juice; 2 tbsp ghee; 1 tsp Cumin seeds; 7-8 Curry leaves

Sangita Vyas @Sangit

Kenya

#kj
Another dish of Janmashtami Falahar Special.

Sangita Vyas @Sangit

Kenya

#kj
Another dish of Janmashtami Falahar Special.

Saved

Ingredients

25 minutes

3 Serves

1 BowlSabudana
1 Bowlwater
2Potatoes
1/8 cupcrushed roasted peanuts
4chopped green chillies
3 tbspfreshly chopped coriander
1 tspsalt
1 tspsugar
1 tbsplemon juice
2 tbspghee
1 tspCumin seeds
7-8Curry leaves

Saved

Steps

25 minutes

1

Wash the sabudana twice then soak them in the water for 3-4 hours.
Boil the potatoes and cut them into small pieces.
Crushed the roasted peanuts.
2

Add ghee in the pan.add cumin seeds to crackle,then add Curry leaves and chopped Chilli.saute for a minute.
Now add Potato pieces and Salt.
Mix for a minute.
3

Now add soaked sabudana together with crushed peanuts, Fresh coriander,sugar and lemon juice.
Mix thoroughly to mix well.
Cover the pan for another 2-3 minutes.
Then switch off the heat.
4

Sabudana khichadi is ready.
Transfer in the bowl.
Sprinkle coriander and serve with curd.
Enjoy..