Steps
- 1
Take vessel put sugar and butter and whisk it
- 2
Add maida custard powder and mix well
- 3
Add cranberries walnut tutti fruti and make it's soft dough
- 4
Roll it and wrap it in Asahi kasei wrap sheet and keep in refrigerator for two hours
- 5
Take it out and cut into pieces
- 6
Put in the tray and bake it at 180°C
- 7
Berries and walnut cookies ready
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