Taaler Bora

Name: Taaler Bora
Total time: 3600 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1 piece Taal pulp; 6 pieces banana; 200 grams sooji; 250 grams maida; 1 piece grated coconut; 300 ml refined oil; 100 grams rice flour; 250 grams sugar; 20 grams fennel seeds; 100 ml milk kheer

Malati Raha @babaymalati

Taaler Bora

Malati Raha @babaymalati

Saved

Ingredients

1 hour

10 people

1 pieceTaal pulp
6 piecesbanana
200 gramssooji
250 gramsmaida
1 piecegrated coconut
300 mlrefined oil
100 gramsrice flour
250 gramssugar
20 gramsfennel seeds
100 mlmilk kheer

Saved

Steps

1 hour

1

Yesterday on the occassion of Janmashtami I have tried taaler Bora. It's an easy process. In order to make this at first I have to extract taal pulp from a ripe taal. Now grind sugar to make sugar powder and also grind grated coconut to make a smooth paste. It's time to mix them well.
2

Make a smooth batter with soft hand. Now heat a pan with 300 ml of refined oil and fry taal bora.
3

When the boras are getting red keep them aside on a tissue paper.
4

Now after decorating serve it to mighty Lord Krishna first and then take the prasad.