Chocolate Marble Sponge Cake - Gluten Free
Marble cake is such a childhood classic for me. I remember thinking just how fancy it was and loved swirling the two mixtures together. It’s still one of my favourite, classic recipes to bake when I can’t decide what flavour to bake or want the best of both worlds!
Chocolate Marble Sponge Cake - Gluten Free
Marble cake is such a childhood classic for me. I remember thinking just how fancy it was and loved swirling the two mixtures together. It’s still one of my favourite, classic recipes to bake when I can’t decide what flavour to bake or want the best of both worlds!
Open in Cookpad AppSteps
- 1
Preheat the oven to 180 *c / 160 *c Fan / Gas Mark 4 and line a 1kg loaf tin.
- 2
Add the sugar and butter to a bowl and using an electric mixer, whisk until pale and fluffy
- 3
Gradually add the eggs and flour
- 4
Separate your mixture into two separate bowls, one for the plain batter and one for the chocolate batter
- 5
Stir the cocoa powder through one of the bowls to create your chocolate mixture until fully combined
- 6
Slowly add a bit of each mixture to your prepared tin and slowly swirl together – Be careful not to overmix or you’ll lose the ‘swirl’ effect. Continue until all cake mixture has been used
- 7
Place in the oven for roughly 35-40 minutes or until cooked through
- 8
Remove from the oven and leave the loaf cake in the tin for 5-10 minutes before turning out and placing on a cooling rack to cool completely
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