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Tuna Salad
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A picture of Tuna Salad.

Tuna Salad

cindybear
cindybear @cindybearcooks

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Read more

Tuna Salad

cindybear
cindybear @cindybearcooks

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

#Global Apron week 24, I chose chunk tuna as my
Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Read more
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Ingredients

N/A
4-6 servings
  1. 4small cans of tuna
  2. 1-2 stalkscelery diced
  3. 1/2 cupdiced onion
  4. 1/2 cupsweet relish
  5. 2hard boiled eggs
  6. 1/2 cupmiracle whip
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Steps

N/A
  1. 1

    Drain tuna, use a fork to break it up in a medium bowl.

    A picture of step 1 of Tuna Salad.
  2. 2

    Dice onion, and celery grate your eggs.

    A picture of step 2 of Tuna Salad.
  3. 3

    Add sweet relish, onion, celery and grated eggs.

  4. 4

    Add miracle whip and combine.

  5. 5

    I also add pepper and a teaspoon of celery seed. Cover and refrigerate. Serve.

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cindybear
cindybear @cindybearcooks
on August 28, 2024 14:43
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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