Sattu Makhana laddu

Name: Sattu Makhana laddu
Total time: 2700 s
Yield: 15 laddu
Cuisine: Indian
Ingredients: 1 cup sattu atta; 50 gram makhana; 1 cup sugar; Half cup ghee; Half teaspoon cardamom powder

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredients - sattu atta
Sattu is reach protein source it is very useful for grown up kids today we are going to make sattu makhana laddu which is very rich dish for kids and older once.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredients - sattu atta
Sattu is reach protein source it is very useful for grown up kids today we are going to make sattu makhana laddu which is very rich dish for kids and older once.

Saved

Ingredients

45 minutes

15 laddu

1 cupsattu atta
50 grammakhana
1 cupsugar
Half cup ghee
Half teaspoon cardamom powder

Saved

Steps

45 minutes

1

Take one cup of sattu atta or you prepare at home also then take makhana and roast it for 5 to 7 minutes on low flame. When makhana become crispy then remove from pan and make it cool
2

Side by side keep PAN on medium flame and add sattu atta and two tablespoon of ghee and roast that sattu atta for next 5 minutes when sattu attas colour changes remove that from pan. Now take makhana and grind it finely and make a powder.
3

Now makhana powder add in roasted sattu atta and add powdered sugar and remaining ghee in it. mix it all and start making laddus if if atta become dry then add more ghee in it and make a laddus