Cranberries - Pistachio Cookies

Name: Cranberries - Pistachio Cookies
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 50 gm butter; 50 gm powdered sugar; 2 tbsp cranberry roughly chopped; 2 tbsp pistachio roughly chopped; 1 pinch salt; 1/2 cup whole wheat flour; 1/4 tsp baking powder

Darshana Patel @Darshana

Kozhikode - Kerala

#AR

This recipe is rich in antioxidants. It has goodness of whole wheat flour.

#AR

This recipe is rich in antioxidants. It has goodness of whole wheat flour.

Darshana Patel @Darshana

Kozhikode - Kerala

#AR

This recipe is rich in antioxidants. It has goodness of whole wheat flour.

#AR

This recipe is rich in antioxidants. It has goodness of whole wheat flour.

Saved

Ingredients

25 minutes

3-4 servings

50 gmbutter
50 gmpowdered sugar
2 tbspcranberry roughly chopped
2 tbsppistachio roughly chopped
1 pinchsalt
1/2 cupwhole wheat flour
1/4 tspbaking powder

Saved

Steps

25 minutes

1

Mix the butter and sugar until it becomes fluffy. Chop cranberry roughly and keep it ready.
2

Add chopped cranberries and Pistachio in the butter sugar mix.
3

Add whole wheat flour and mix it gently. Keep liner in the baking tray.
4

Divide the dough into equal portions and slightly flatten it. Keep it in the fridge for 30 minutes. Bake in 180° for 15 minutes in preheated oven. Let it cool.
5

Tip - As I have stamp for cookies, I tried to give some design. You can avoid or do it different way too.

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Cooksnaps

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Darshana Patel @Darshana

on August 28, 2024 11:13

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me