Gopalkala

Name: Gopalkala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup thin pohe; 1/2 cup murmura(puffed rice); 1 cup yoghurt; 2 tbsp soaked chana dal; Salt as per taste; Sugar; 2 green chilli; leaves Coriander; 4 tbsp peanuts; Curry leaves; 2 tbsp oil; 1 tsp Asafoietida

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#kj

Smita Kiran Patil @myrecipe_2249

Saved

Ingredients

30 min

4 people

2 cupthin pohe
1/2 cupmurmura(puffed rice)
1 cupyoghurt
2 tbspsoaked chana dal
Salt as per taste
Sugar
2green chilli
leavesCoriander
4 tbsppeanuts
For tadka:
Curry leaves
2 tbspoil
1 tspAsafoietida

Saved

Steps

30 min

1

Soak the chana dal for three hours
2

In a bowl take yoghurt add the pohe,salt,coriander leaves,chana dal,green chilli salt and sugar as per taste keep this mixture for 1/2 an hour
3

Add puffed rice(murmura)
4

Make tadaka in tadaka pan add oil,mustard seeds,curry leaves,asafoetida, add this tadaka in the above mixture gopalkala is ready
5

This prasadam is made for krishnjamasthami 🙏