Beetroot Curd Sandwich

Beetroot Curd Sandwich
Steps
- 1
Cut vegetables in small pieces and churn in a food processor.
- 2
Take hung curd in a bowl and add chopped vegetables and mayonnaise.
- 3
Add herbs and spices and mix well.
- 4
Cut sides of bread slices and spread the stuffing on it.
- 5
Put another slice on it and press lightly.
- 6
Heat a grill pan, brush butter and grill the sandwiches.
- 7
Serve immediately with ketchup.
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

cindybear
-

Minda
-

Joan Clark
-

California Farm Raw Tuna Toppings
Hobby Horseman
-

renu bhasin
-

Smita Kiran Patil
-

Tanuja Sharma
-

Shobha Deshmukh
-

Sanuber Ashrafi
-

Kalpana Rai
-

Kesar Kopra Paak (Janmashtami Special)
Daxa Parmar
-

Krishna janmotsav special prasad
Ankita Tank Parmar
-

Praanhara Kachagolla Bengali Sweets For Janmashtami Bhog
Rita Talukdar Adak
-

Sonya Bankester
























Comments (6)