Turnip Greens Cornbread

Name: Turnip Greens Cornbread
Cuisine: American
Ingredients: 1 recipe of Southern Cornbread (in my recipes); 1 quart turnip greens; 1 lb. Cooked bulk sausage of your choice; 1-1/2 pints Brown gravy

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

This is so yummy! Turnip greens and cornbread in one dish. This started out as turnip green dressing, and it evolved into cornbread. #GlobalApron 2024

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

This is so yummy! Turnip greens and cornbread in one dish. This started out as turnip green dressing, and it evolved into cornbread. #GlobalApron 2024

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Ingredients

1recipe of Southern Cornbread (in my recipes)
1 quartturnip greens
1 lb.Cooked bulk sausage of your choice
1-1/2 pintsBrown gravy

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Steps

1

Preheat oven to 400*.
Mix cornbread per directions, stir in greens, broth and all. Stir until combined.
2

Heat iron skillet with bacon grease, pour mixture into HOT skillet. Bake 30 - 40 minutes or until golden brown on top.
3

Make your brown gravy the last 10 minutes of cornbread baking time. Keep warm until ready to serve.
4

Serve cornbread with a (large) spoonful of gravy. For me, it’s a meal in itself! So good!

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Cooksnaps

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Sonya Bankester @LowerAlabama

on August 28, 2024 14:38

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!